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fully automatic sealing machines

round cans seaming canning machine automatic vacuum seamer equipment speed 40ppm for fast food tin can

round cans seaming canning machine automatic vacuum seamer equipment speed 40ppm for fast food tin can

This is a fully automatic round can sealing equipment for canning fishery food. The machine body is made of stainless steel, and the design meets the sanitary requirements for food production manufactures. It’s specifically designed for vacuum sealing for all kinds of round tin plates, aluminum cans or plastic cans such as milk powder cans, fruit cans, beverage cans, plastic cans etc. This machine features for stable operation and good sealing effect.

Mechanical Structure of Round cans seamer equipment automatic model YX-62AA

drawing of vacuum seaming machine model YX-46AA (2).jpg

drawing of vacuum seaming machine model YX-46AA (1).jpg

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1) Safety device part:

1. Pneumatic can lid joint control device: when the can body enters, the electric eye will automatically feed the lid. If no lid is detected when the can body is place, the machine stops.

2. Three-chain spiral mechanism is adopted to feed the cans to avoid the errors in the mechanical entering time which might cause jams 

3. Safety clutch device: When the transmission fails and overloads errors, the transmission can be interrupted and stop the conveying.

2)  Six-pronged Can mold.

This Can mold is used to bring the can into the head of the main machine for sealing.
3) Sealing wheel and sealing principle:

1. The sealing wheel of this machine is made of high-quality steel and goes through heat treatment, which ensures accurate sealing and a long life span.
2. The service life of a set of sealing wheels can reach 200,000 to 500,000 cans (under the premise of proper use and maintenance).


Mark: Seaming machines

There are several automatic seaming machines specially designed for closing filled square, oval and round aluminium or tin plate cans. Characteristics of a common machine are shown in the link

Automatic machines are fitted with can end and can body feeding devices and also with equipment for automatic code marking of can ends.

►In addition they may also be linked with the following devices:

Automatic filling device

The device is designed for filling of oil, tomato sauce and other liquid sauces into cans. It is pneumatically operated and fills precisely measured quantities into each can.

Lidplunger and control closing device

The device is mounted on the closing machine and is particularly useful for overpacked cans. It presses the lid down on the can, and if the lid is not lying on the can, the seaming operation is automatically stopped.

Automatic seaming machines can operate at speeds of 3 500-4 000 cans per hour. Diateters of cans that may be seamed range from approximately 50 to 195 mm. The height of the cans may range from 15 to 120 mm. Multiple code markings are available.

Approximate length of the seaming machine will be 2 000 mm while width will be 2 000 mm .

Main technical specifications of automatic round cans seamer vacuum type:


model YX-62AA cans seamer.jpg

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Model YX-62AA

Production Capacity---- 40 cans/min

Sealing head speed ---- 756 revolutions/min

Sealing range:

Can Diameter---- 52 -108mm

Can height ---- 46-135mm (customized)

Rated power Power---- 1.5 kilowatts (1.5 kw)

Full load revolutions ---- 1400 revolutions per minute

Dimensions----  2400 × 1350 × 2000mm

Host weight Weight---- 1000 kg

round can seaming equipment (2).jpg

Special parts from model YX-62AA vacuum seaming food cans machine:

rollers of round cans seamer.png

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Samples cans sealed by model YX-62AA vacuum seaming machine:
cans samples for round can seamer (3).png

cans samples for round can seamer (2).png

cans samples for round can seamer (1).png

FAQ-Frequently Asked Questionson how to purchase Penglai-manufactured seamer and other machines

1. Q: How can I be sure to get assurance &what I purchased after payment?

A: In China, there is anti-money laundry policy, for which the government strictly manages every payment from abroad. The payment you made will firstly go to their managing account, and only when we submit bill of loading to them, payment will be released to us;

the payment will be returned to you or pended by State Administration of Foreign Exchange,SAFE. if we are not able to make shipment and submit bill of lading within lead time.

We,in addition,have exported different kinds of packaging machinery to more than 150 countries and are able to offer you the reference list among cooperating customers to verificate our business and company.

2. Q: How can I be sure the machine will absolutely work for my product?

A: We will test run the machine once the building completes for 10 minutes, with your sample product ( when sample product is a must) and send you test run video to prove the machine works well and stable, for your product, before balance payment and shipment.

3. Q: Will you send technical staff to help me with installation and operation training?

A: The machine will be packed with little disassembly in one plywood crate, so they will be plug and use type, no need special installation.

And we will also send you installation and operating tutorial videos before shipment.Remote assistance by video call or meeting is available as well.

In rare cases, we can send technical staff if desperately needed, but there is 150USD/day engineer salary and flight ticket, visa application, travelling, board and lodging shall be at buyer's account.

4. Q: How many years warranty and how do I do the machine repairing and maintenance?

A: One-year warranty from the date of shipment, during which if any parts fault, we will courier to your replacing parts with replacing instructions, all at our cost.

The replacing is simple and easy to be completed by anybody.

The machines are maintenance free types, some daily lubrication will prolong the service life though.

5. Q: When can i expect my email or questions to be replied?

 A: Our working time is 9:00am--18:00pm Monday--Saturday, any email shall be replied within 24 hours normally.WhatsApp better if in urgence.

For an enquiry, the most recommended way of contact is by email, by sending your final product&photos to our emails above-mentioned, due to our possible time difference.

6.Q: How long can I receive machine if I place the order?

A:Machine building takes 3-60 work days depending on the degree if customization.

Tabletop small machines usually takes only 3-7 work days to build, and larger, more customized machines normally takes 20 work days.

Some very customized built machines that require designing from scratch ,may take 40 work days or even more.

Shipping time will be 3-40 days depending on the shipping service you choose( courier, air or ocean shipping) and the distance of the ship-to country from China.

7.Q: How to preceed the business to buy PENGLAI-Branded Machines?

A:Customer confirms to order--Supplier sends Proforma Invoice--Customer pays 50% prepayment by wire transfer&sends out samples to be test run on machine to be built--Supplier starts the designing of machine after confirming receival of payment and sample--starts raw material purchasing--processing of parts--assembling parts--PLC programming&commisioning--machine test run with the samples and sends test run video to customer for approval--test run video approved--customer pays balance--supplier makes plywood crates and processes shipping--supplier sends the needed import customs clearance documents--machine received and cusomer easily installs and operates the machine,with the tutorial video by supplier--Any issues with operation, customer sends video demo and supplier responds with tutorial video.

Annotations: Principles and Methods in the Canning of Fishery Products
1. How to Create the Vacuum in the Can?
1.1 The vacuum generated by machinery: the can container is kept in a closed vacuum chamber of the sealer during the sealing process. At this time, the air in the container is evacuated by the vacuum pump, and then the container is sealed. This method is suitable for solid foods, such as canned meat and bones. This kind of equipment includes: Model YX-62AA Automatic Vacuum Seamer or Sealer for Cans Double Seam, Plastic Bag Vacuum Sealer.

1.2 The vacuum generated by water steam: inject steam into the top space of the container that has been filled with food to exhaust air, and then seal the container. When the steam cools in the container, it turns into water, and the container creates a vacuum. This method is suitable for liquid or part of solid food. This type of equipment includes: YX-250A/B Automatic Cans Double Seam Seamer or Sealer.

1.3 The vacuum produced by hot filling: Fill the canned container with hot food. At this time, the air in the can container is heated to expand and is evacuated out of the container, then seal the container. When it cools, there is less air in the container, creating a vacuum. This method is suitable for liquids. Such equipment includes: beverage filling production line.

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2. The Purpose of Creating a Vacuum in the Can
Reduce food oxidation; inhibit microbial growth; reduce excessive expansion of cans during sterilization and heating.

3. Possible Reasons for the Insufficient Vacuum
3.1 Container leakage: For obvious container leakage, it can be easily detected and discovered at the time of production. We should pay more attention to "chronic leakage". If the container has capillary leakage holes and these small holes are blocked by liquid food, the degree of vacuum will drop very slowly. It is not until a few days later that the value of the vacuum drop can be detected and discovered.

3.2 Microorganisms in food containers produce gas: one situation is: the container "chronic leakage", the liquid food blocks the small leakage hole of the container, but the outside microorganisms can still penetrate into the container through this small hole, grow and produce gas. Another situation is: due to insufficient sterilization, microorganisms in the container grow and produce gas. In these cases, the vacuum in the container drops very slowly and cannot be detected and discovered until a few days later.

3.3 The acidic food in the metal container chemically reacts with the metal of the container to produce gas. In these cases, the vacuum in the container drops very slowly and cannot be detected and discovered until a few days later.
3.4 Other reasons: Insufficient filling temperature, malfunction of vacuuming equipment, the headspace of the container is too small, etc.


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